Tabouleh

David made a big port of couscous before he departed to Venezia. It is my 1st time try to couscous and he told me the name of couscous is call Tabouleh. Here is the recipe of Tabouleh. You will love the taste.

Tabbouleh (Arabic: تبولة‎ tabūlah; also tabouleh or tab(b)ouli) is a Levantine Arab salad traditionally made of bulgur, tomato, cucumber, and finely chopped parsley and mint, often including onion and garlic, seasoned with olive oil, lemon juice and salt.[1][2] Traditionally served as part of a mezze in the Arab world, it was adopted by Cypriots, variations of it are made by Turks and Armenians, and it has become a popular ethnic food in the United States

The recipe
http://mideastfood.about.com/od/soupssalads/r/taboulehrecipe.htm